Our menu is shaped by the seasons and the ingredients available on the day.
Guided by the experience of Henrik Horvath and Simon Shardlow, dishes are designed to be ordered freely - share if you like, keep it to yourself if you don’t.
Here at The Glass, we’re all about simple food, cooked with precision, using the best local British produce alongside carefully chosen Italian staples.
Midweek Offer | 2 Courses £22 | Wed-Fri 4pm - 6pm
Please note, our menus are seasonal and subject to subtle changes — the most current version is always available in-house.
DINNER MENU
Served Wednesday - Saturday from 4PM
TO BEGIN WITH
Bread Board to Share
Confit Garlic/Olive Oil/Balsamic/House Butter
£7
Freshly Shucked Oysters (Each)
Choice of: Yuzu/Coriander Champagne Mignonette Tempura/Wasabi Creme Fraiche D
£2.5
STARTERS
Baked Potatoes
Seaweed Butter/Pickled and Roasted Onions
£8
Chicken and Smoked Ham Terrine
Mushroom Purée/Pickled Shimejis/Hazelnuts
£12
Mussels
Classic Mariniere or Tomato and Chilli Sauce / Bread
Starter
£8
Main Course
£18
Cheddar Cheese Mousse
Apples/Grapes/Parma Ham/Ciabatta
£9
Citrus Cured Salmon
Seaweed Mustard/Cucumber
£10.5
Smoked Haddock Agnolotti
Sweetcorn/Bacon/Beurre Noisette
£12
PASTA
All of our fresh pasta is sourced from La Tua Pasta, artisan makers using traditional methods and exceptional ingredients.
Brown Butter Crab Tagliolini
Beurre Noisette/White Crab Meat/Mussels/King Prawn/White Miso
£24
Truffle and Parmesan Mafalde
Black Truffle Dressing/Shallots/Parmesan
£20
Wild Mushroom Gnocchi
Potato Gnocchi/Confit Chicken/Shiitake/Oyster Mushroom/Goats Cheese Remove Confit Chicken to make it Vegetarian.
£22
Spaghetti alla Carbonara
Guanciale/Pecorino Romano/Black Pepper
£22
Beef Shin Paccheri
Braised Beef Shin Ragù/’Nduja/Fennel
£23
Asparagus Risotto
Asparagus/Homemade Ricotta/Chervil
£17
MAINS
8oz Fillet of Beef
Triple-Cooked Chips/Maitake Mushroom/Asparagus/Truffle Madeira Jus
£37.5
8oz Rib Eye
Triple-Cooked Chips/Maitake Mushroom/Asparagus/Truffle Madeira Jus
£32
8oz Pork Ribeye (Served Slightly Pink)
Carrot/Kohlrabi/Spring roll/Soy and Ginger Jus
£24
Lamb Cannon
Mint Vinegar/Wild Garlic/Turnip/Potato Croquette/Jus
£26
Stone Bass
Oyster/Hand Rolled Pasta/Spinach/Cauliflower/Sea Vegetables/Champagne Velouté
£23
Aubergine and Black Olive Tart
Fennel/Wild Garlic/Smoked Almond
£19
SIDES
French Fries
Fries
£5
Add Truffle
£6.5
Add Truffle & Parmesan
£7
Mini Caesar Salad
Crispy Bacon/Anchovies/Beef Fat Croutons/Quail Egg/Parmesan
£7
Rocket Salad
Parmigiano Reggiano/Toasted Hazelnuts/Olive Oil/Lemon
£6
Charred Tenderstem Broccoli
Garlic Emulsion/Smoked Almonds
£6
DESSERTS
“Everything in moderation, including moderation.” — Oscar Wilde
The Glass Tiramisu
£9
Crème Brûlée
Limonchello Soaked Biscotti/Passion Fruit
£8
Mango Curd
Yuzu Pineapple/Meringue
£8
Dark Chocolate Crémeux
Peanut/Rum Caramel/Peanut Brittle/Vanilla Ice Cream
£8
Affogato
Espresso/Almond/Vanilla Ice Cream
£6
Restaurant Opening Hours
Monday: Closed
Tuesday: Closed
Wed - Thu: 12pm - 9pm
Fri - Sat: 12pm - 9:30pm
Sunday: 12pm - 4:30pm
Bar Opening Hours
Mon - Thu: 12 pm - 11:30 pm
Fri - Sat: 12pm - 1 am
Sunday: 12pm - 10:30pm
