Our menu is shaped by the seasons and the ingredients available on the day.
Guided by the experience of Henrik Horvath and Simon Shardlow, dishes are designed to be ordered freely - share if you like, keep it to yourself if you don’t.
Here at The Glass, we’re all about simple food, cooked with precision, using the best local British produce alongside carefully chosen Italian staples.
Please note, our menus are seasonal and subject to subtle changes — the most current version is always available in-house.
DINNER MENU
Served Wednesday - Saturday from 5PM
TO BEGIN WITH
Bread Board to Share
Roasted Garlic/Olive Oil/Balsamic/House Butter
£7
Freshly Shucked Oysters
Choice of: Yuzu/Coriander Champagne Mignonette Tempura/Wasabi Creme Fraiche D
£2.5
STARTERS
BBQ Leeks And Potato
Truffle/Homemade Ricotta/Hazelnut
£8
Beef Tartare
Wasabi/Puffed Rice/Pickled Radish
£14
Mussels
Tomato Essence/Basil Oil/Agretti
£8
Confit Salmon
Horseradish/Burnt Apple/Celeriac
£10.5
Smoked Bone Marrow
Pickled Mustard Seeds/Onion/Bread
£11
PASTA
All of our fresh pasta is sourced from La Tua Pasta, artisan makers using traditional methods and exceptional ingredients.
Brown Butter Crab Tagliolini
Beurre Noisette/White Crab Meat/Mussels/King Prawn/White Miso
£24
Penne Arrabbiata
Cirio Tomatoes/Garlic/Chilli/Lemon/Parsley
£19
Wild Mushroom And Truffle Gnocchi
Potato Gnocchi/Shiitake/Oyster Mushroom/Black Truffle/Goats Cheese
£22
Pici alla Carbonara
Guanciale/Pecorino Romano/Black Pepper
£22
Beef Shin Paccheri
Braised Beef Shin Ragù/’Nduja/Fennel
£23
MAINS
8oz Fillet of Beef
Triple-Cooked Chips/Treacle Beef Stuffed Red Onion/King Oyster Mushroom/Bordelaise Sauce
£37.5
8oz Pork Ribeye (Served Slightly Pink)
Fennel Seeds/Peppercorn Sauce/Crispy Polenta/Grilled Broccoli/Almonds
£24
Braised Lamb Shoulder
Jerusalem Artichoke/Lamb Fat Potato/Jus/Black Garlic
£25
Cod
Brandade Sauce/Croquette/Brassicas
£23
Pumpkin And Colston Bassett Pithivier
Wild Mushrooms/Cavolo Nero/Mushroom Velouté
£19
SIDES
French Fries
Fries
£5
Add Truffle
£6.5
Add Truffle & Parmesan
£7
Mini Caesar Salad
Crispy Bacon/Anchovies/Beef Fat Croutons/Quail Egg/Parmesan
£7
Rocket Salad
Parmigiano Reggiano/Toasted Hazelnuts/Olive Oil/Lemon
£6
Charred Tenderstem Broccoli
Garlic Emulsion/Smoked Almonds
£6
DESSERTS
“Everything in moderation, including moderation.” — Oscar Wilde
The Glass Tiramisu
£9
Panna Cotta
Rhubarb/Caramelised Coconut/Prosecco Sorbet
£8
Amaretto Parfait
Almond Sponge/Blood Orange
£8
Lemon And Polenta Cake
White Chocolate/Confit Lemon/Candied Pistachios
£8
Affogato
Espresso/Almond/Vanilla Ice Cream
£6
Restaurant Opening Hours
Monday: Closed
Tuesday: Closed
Wed - Thu: 12pm - 9pm
Fri - Sat: 12pm - 9:30pm
Sunday: 12pm - 4:30pm
Bar Opening Hours
Mon - Thu: 12 pm - 11:30 pm
Fri - Sat: 12pm - 1 am
Sunday: 12pm - 10:30pm
