Our menu is shaped by the seasons and the ingredients available on the day.
Guided by the experience of Henrik Horvath and Simon Shardlow, dishes are designed to be ordered freely - share if you like, keep it to yourself if you don’t.
Here at The Glass, we’re all about simple food, cooked with precision, using the best local British produce alongside carefully chosen Italian staples.
Midweek Offer | 2 Courses £22* | Wed-Fri 4pm - 6pm
*Optional dishes attract an additional supplement
Please note, our menus are seasonal and subject to subtle changes — the most current version is always available in-house.
CHRISTMAS DAY
Make this Christmas Day one to remember and join us at Glass & Co, Beeston for a relaxed and memorable festive celebration with family and friends. Christmas Day bookings are now open. Adult £110, Children 12 and under £55. To confirm your reservation, a 50% non-refundable deposit is required by 1st December 2026. To book, please call us on 0115 891 2234 or visit us in person. Please note that Christmas Day bookings cannot be made online. We’d love to welcome you this Christmas, so if you’re thinking of joining us, we recommend booking early as availability is limited. We look forward to celebrating with you this festive season.
On Arrival
Canapés
To Start
Crab agnolotti
Bisque, lemon purée
Gin cured salmon
Blini, cream cheese, caviar
Confit pork belly
Mulled wine, dates, walnut
Roasted beetroots
Cheese, granola, honey, pickle
Main Course
Ballotine of turkey breast
Confit stuffed leg, roast potatoes, roast vegetables, stuffing, bread sauce, pigs & blankets, red wine gravy
Beef Wellington
Truffle mash, madeira jus, glazed carrot, shallot (served pink) £10 sup
Halibut
Gnocchi, brassicas, champagne veloutée
Celeriac & truffle pie
Wild mushrooms, celeriac jus
Dessert
Christmas pudding
Brandy anglaise, prunes
Chestnut chocolate crémeux
Port
Nougat parfait
Cranberry, pistachio, candied zest
Crème brûlée
Clementine, amaretti biscuits
To Finish
Cheeseboard
Tunworth, Cote Hill Blue, Black Bomber cheddar, celery, grapes, chutney, malt loaf, crackers