Our menu is shaped by the seasons and the ingredients available on the day.
Guided by the experience of Henrik Horvath and Simon Shardlow, dishes are designed to be ordered freely - share if you like, keep it to yourself if you don’t.
Here at The Glass, we’re all about simple food, cooked with precision, using the best local British produce alongside carefully chosen Italian staples.
Midweek Offer | 2 Courses £22* | Wed-Fri 4pm - 6pm
*Optional dishes attract an additional supplement
Please note, our menus are seasonal and subject to subtle changes — the most current version is always available in-house.
DINNER
Served Wednesday - Saturday from 4PM
TO BEGIN WITH
Bread board to share
Confit Garlic, olive oil, balsamic house butter
£7
Freshly Shucked Oysters (Each)
Choice of red wine mignonette, Kilpatrick, or grapefruit & pickled ginger
£3
STARTERS
Cornish grilled mackerel
Mackerel tartare, lemon purée, radish
£11
Goats curd agnolotti
Spinach, pinenuts
£8
Mussels
Thai green curry, focaccia
Starter
£8
Main Course
£18
Five spice confit pork belly
Carrot, plums
£12
Tomato Panzanella
Parmesan, pesto
£8
PASTA
All of our fresh pasta is sourced from La Tua Pasta, artisan makers using traditional methods and exceptional ingredients.
Linguini
Clams, chilli, garlic, parsley, lemon
£22
Malloreddus
Bisque, prawns, chorizo, confit garlic
£22
Tagliatelle
Italian sausage meat, cherry tomato, black olive, Parmesan
£22
Spaghetti alla Carbonara
Guanciale. Pecorino Romano, egg yolk, black pepper
£19
Spagetti alla Nerano
Courgette, Parmesan, basil
£18
Tomato essence risotto
Summer vegetables
£17
MAINS
Beef Rib Eye Steak
Potato rosti, watercress, onions, red wine sauce
£32
Fillet of Beef
Potato rosti, watercress, onions, red wine sauce
£37.5
Lamb Cannon
Lahmanun, red pepper, tomato, lamb jus
£26
Chicken roasted on the bone
Butter fondants, peas à la Française, oyster mushroom, chicken butter sauce
£24
Hake
Brown butter mash, tartare sauce beurre blanc, greens, tempura anchovy
£23
BBQ celeriac
Sweetcorn, pickled onions, tempura cauliflower, cornbread
£19
SIDES
French Fries
Fries
£5
Add Truffle
£6.5
Add Truffle & Parmesan
£7
Mini Caesar Salad
Crispy guanciale, anchovies, beef fat croutons, quail egg, Parmesan
£7
Balsamic compressed beef tomatoes
Olive oil, caper berries, parsley
£6
Watermelon & feta salad
Cucumber, mint, lime
£6
Sauce
Peppercorn or Gorgonzola
£3
DESSERTS
“Everything in moderation, including moderation.” — Oscar Wilde
Strawberry & lychee mousse
Shortbread, strawberry sorbet
£8
Warm raspberry bakewell tart
Amaretto anglaise, vanilla ice cream
£8
Chocolate & cherry parfait
Panna cotta, gingerbread
£8
The Glass Tiramisu
£8
Affogato
Caramel ice cream, popcorn
£6