Our menu is shaped by the seasons and the ingredients available on the day.
Guided by the experience of Henrik Horvath and Simon Shardlow, dishes are designed to be ordered freely - share if you like, keep it to yourself if you don’t.
Here at The Glass, we’re all about simple food, cooked with precision, using the best local British produce alongside carefully chosen Italian staples.
Midweek Offer | 2 Courses £22* | Wed-Fri 4pm - 6pm
*Optional dishes attract an additional supplement
Please note, our menus are seasonal and subject to subtle changes — the most current version is always available in-house.
DINNER
Served Wednesday - Saturday from 4PM
TO BEGIN WITH
Bread Board to Share
Confit garlic, olive oil, balsamic house butter
£7
Freshly Shucked Oysters (Each)
Choice of:
£3
Oyster Toppings
Red Wine Mignonette
Kilpatrick
Grapefruit & Pickled Ginger
STARTERS
King Prawns
Confit chicken wings, miso, apple
£12
Cheddar Cheese Custard
Onions, mustard seeds, pickled walnut
£8
Pigeon
Blackberry, beetroots, granola
£12
Shellfish Cannelloni
Pickled seaweed, shellfish bisque
£12
BBQ Brassica Salad
Feta, black garlic, hazelnuts
£8
PASTA
All of our fresh pasta is sourced from La Tua Pasta, artisan makers using traditional methods and exceptional ingredients.
Linguine
Clams, chilli, garlic, parsley, lemon
£22
Malloreddus
Bisque, prawns, chorizo, confit garlic
£22
Tagliatelle
Italian sausage meat, cherry tomato, black olive, Parmesan
£22
Spaghetti alla Carbonara
Guanciale. Pecorino Romano, egg yolk, black pepper
£19
Spaghetti
Sun-dried tomato pesto, spinach, goats cheese. pine nuts
£18
Gnocchi
Herb velouté, oyster mushrooms, roasted cauliflower, kale, truffle
£20
Wild Mushroom Risotto
Crispy egg
£17
Pearl Barley Risotto
Pumpkin, Swiss chard, gorgonzola, toasted seeds
£19
MAINS
Beef Rib Eye Steak
Roast parsnip, baked potatoes, cabbage, bordelaise sauce
£32
Fillet of Beef
Roast parsnip, baked potatoes, cabbage, bordelaise sauce
£37.5
Duck Breast
Duck leg pastille, quince, turnips, duck jus
£26
Confit Pork Belly
Pear, pomme purée, salsify, roasted carrot, pork jus
£24
Halibut
Mushroom arancini. parsley velouté, leeks
£25
SIDES
French Fries
£5
Fries Toppings
Truffle
£1.5Truffle & Parmesan
£2Mini Caesar Salad
Crispy guanciale, anchovies, beef fat croutons, quail egg, Parmesan
£7
Tenderstem Broccoli
Parmesan, oine nuts, lemon segments
£6
Roasted Roots
Goats cheese, pickled blackberry, hazelnut, tarragon
£6
Sauce
Peppercorn or Gorgonzola
£3
DESSERTS
“Everything in moderation, including moderation.” — Oscar Wilde
Honey Cheesecake
Confit citrus, lemon tyme meringue
£8
Caramelised Apple Terrine
Ginger sponge, salted caramel, vanilla yoghurt
£8
Chocolate Crémeux
Marshmallow, coconut ice cream
£9
The Glass Tiramisu
£9
Affogato
Caramel ice cream, popcorn
£6