Our menu is shaped by the seasons and the ingredients available on the day.
Guided by the experience of Henrik Horvath and Simon Shardlow, dishes are designed to be ordered freely - share if you like, keep it to yourself if you don’t.
Here at The Glass, we’re all about simple food, cooked with precision, using the best local British produce alongside carefully chosen Italian staples.
Midweek Offer | 2 Courses £22 | Wed-Fri 4pm - 6pm
Please note, our menus are seasonal and subject to subtle changes — the most current version is always available in-house.
SUNDAY MENU
For us, the Sunday roast says everything. Guided by the experience of Henrik Horvath and Simon Shardlow, it’s simple food, made well — using high-quality Nottinghamshire produce and a considered, confident approach to cooking. Nothing forced, nothing overworked. Just a proper roast, done properly. Served every Sunday from 12-5PM
STARTERS
Bread Board to Share
Confit Garlic/Olive Oil/Balsamic/House Butter
£7
Charcuterie Board
Cured Meats/Olives/Sun-dried Tomatoes/Caper Berries
£10
Parmesan Arancini (Each)
Green Pesto
£1.5
ROASTS
Treacle-Cured Rump Cap
Garlic & Herb Roast Potatoes/Honey-Glazed Carrots/Buttered Hispi Cabbage/Tenderstem Broccoli/Red Wine Gravy/Yorkshire Pudding
£23
Butter-Poached Chicken Breast
Garlic & Herb Roast Potatoes/Honey-Glazed Carrots/Buttered Hispi Cabbage/Tenderstem Broccoli/Red Wine Gravy/Yorkshire Pudding/Sage & Onion Stuffing
£19
12-Hour Slow-Cooked Porchetta
Fennel & Herb Stuffing/Garlic & Herb Roast Potatoes/Honey-Glazed Carrots/Buttered Hispi Cabbage/Tenderstem Broccoli/Red Wine Gravy/Yorkshire Pudding
£20
The Glass’s Big Boy Roast
Treacle-Cured Rump Cap/Half Butter-Poached Chicken Breast/12-Hour Slow- Cooked Pork Belly/Garlic & Herb Roast Potatoes/Honey-Glazed Carrots/Buttered Hispi Cabbage/Tenderstem Broccoli/Sage & Onion Stuffing/Yorkshire Pudding
£25
Root Vegetable Pudding
Garlic & Herb Roast Potatoes/Honey-Glazed Carrots/Buttered Hispi Cabbage/Tenderstem Broccoli/Vegetarian Gravy/Yorkshire Pudding
£18
SIDES
Red Leicester Cauliflower Cheese
Beef Fat Crumb
£6
Pigs in Blankets
£6
Buttered Greens
£6
Roast Potatoes
£6
DESSERTS
Sticky Toffee Pudding/Toffee Sauce/Vanilla Ice Cream
£8
The Glass Tiramisu
Mascarpone/Coffee/Cocoa/Savoiardi
£8
Crème Brûlée
Limonchello Soaked Biscotti/Passion Fruit
£8
Restaurant Opening Hours
Monday: Closed
Tuesday: Closed
Wed - Thu: 12pm - 9pm
Fri - Sat: 12pm - 9:30pm
Sunday: 12pm - 4:30pm
Bar Opening Hours
Mon - Thu: 12 pm - 11:30 pm
Fri - Sat: 12pm - 1 am
Sunday: 12pm - 10:30pm
