Our menu is shaped by the seasons and the ingredients available on the day.
Guided by the experience of Henrik Horvath and Simon Shardlow, dishes are designed to be ordered freely - share if you like, keep it to yourself if you don’t.
Here at The Glass, we’re all about simple food, cooked with precision, using the best local British produce alongside carefully chosen Italian staples.
Midweek Offer | 2 Courses £22* | Wed-Fri 4pm - 6pm
*Optional dishes attract an additional supplement
Please note, our menus are seasonal and subject to subtle changes — the most current version is always available in-house.

CHRISTMAS FAYRE
2 Courses £32; 3 Courses £38 Our Christmas Party Menu is available from Wednesday 25th November until Thursday 24th December, with delicious seasonal dishes, great drinks and plenty of festive cheer. Please note: • Pre-order required • £5 per person deposit required to secure your booking
STARTERS
Smoked Salmon
Beetroot, Horseradish, Treacle Bread Croutons
Mushroom Soup
Goat's Cheese Focaccia
Beef Croquettes
Celeriac Remoulade, Mustard Mayonnaise
Chicken Terrine
Leek & Truffle Salad
MAIN COURSE
Turkey Breast
Serrano Ham, Pommes Anna, Glazed Carrot, Creamed Sprouts, Turkey Jus
Sea Bream
Chestnut Velouté, Gnocchi, Savoy Cabbage, Salsify
Slow-Cooked Pork Collar
Pumpkin, Quince, Fondant Potato, Pork Jus
Malloreddus
Winter Greens, Walnuts, Gorgonzola
DESSERTS
Mincemeat Bakewell Tart
Crème Anglaise, Rum-Soaked Raisins
Crème Catalan
Confit Citrus, Candied Almonds
Tiramisu
Affogato
Caramel Ice Cream, Popcorn

